Having said that, let's get to the point and see how to make delicious muffins with bananas.
2 bananas, low-gluten flour150g, 2 eggs, milk160ml and salt 2g.
1, get all the ingredients ready, and then slice the banana.
2. Put the cut bananas in a fresh-keeping bag, and beat them into a paste with a rolling pin or other hard objects. Rolling is ok, (but experience tells me that beating is faster).
3. Then pour the banana puree into the container, beat the eggs into it, add the milk and stir well.
4. Add low-gluten flour and mix well (if the flour is sieved, it will be better mixed).
5. Finally, when you see that the state of the batter becomes fluid and not too thin, add a little salt and mix well.
6, then take out the non-stick pan, turn on a small fire, do not put oil, and then scoop out most of the spoon batter and put it in (put 1 spoon if you want to eat a bigger muffin).
7. When putting the batter in the pot, lift the spoon slightly higher, and then fall from a slightly higher place. This kind of cake will be thinner and rounder.
8. You can turn it over when you see small pores on the surface of the batter, and then fry it for a little while, about 1 minute, and you can get out of the pan and put it on the plate.
9. Then bake all the batter in turn, and then say that you are ready to pose. Stack layers of muffins together and decorate them with some fruit. If there is powdered sugar at home, it is good to sift it with a fine sieve or pour some honey!
1, when making muffins, it's most convenient if you have a blender (cooking machine) at home. You can break bananas into small pieces and pour them in with milk and eggs, stir them for a few seconds, and then stir the dough evenly. It's very convenient.
2. When pouring the batter with a spoon, pour it in at one time. Don't add it after pouring it in, so the baked cake is not smooth. In addition, you must wait for the surface of the cake to have small pores before turning it over, otherwise the cake will not be very smooth.
3. If you want a better effect, you must use a non-stick pan and you don't need to put oil.
4. It is best to choose ripe bananas, because the more ripe bananas taste sweeter, the better the final product tastes.
Banana is a very special fruit, and its sugar content is much higher than other fruits, even less than potato (potato). The sugar content of bananas is 22%, while that of potatoes is 17.2%. Therefore, bananas are very suitable for meals. However, it should be noted that bananas should be stored at room temperature, not in the refrigerator, otherwise they will be prone to freezing and blackening.