Pepper, pepper, cumin, a spoonful of thirteen spices, half a spoonful of salt, sesame seeds, chicken essence, garlic cloves and old ginger pieces.

Steps of Sichuan chili pepper oil (cooking, cold salad and dipping in water)

Save the practice to your phone.

Step 1

Prepare a proper amount of pepper, pepper in the pot must be less than pepper, small fire! Stir-fry spicy flavor

Step 2

Put it in the masher.

Step 3

Mashing

Step 4

Just mash it up like this

Step 5

reserve

Step 6

Add chicken essence, cumin, salt, thirteen spices, sesame seeds, sesame seeds can be put more, salt can be put less, if it is not enough, it can be flavored at last, if it is salted, it will be over.

Step 7

Hometown and garlic preparation

Step 8

Smash and cut into foam

Step 9

Put it together with the spice peppers

Step 10

Stir evenly

Step 1 1

Burn the hot oil in the pot. Be sure! Hot! !

Step 12

Pour the oil together, add it slowly, stirring while adding it, so as not to paste it. After all, there are ginger and garlic in it.

Step 13

Finally, it's perfect