Bean curd practice:

Tools / raw materials: bean curd 450g oil moderate amount of fresh vegetables moderate amount of salt moderate amount of ginger and garlic moderate amount

1, first of all, the bean curd clean, pull out the tendons, and then cut off.

2, pour oil into the pot, hot pour ginger and garlic, and then into the beans constantly stir fry, stir fry until the beans change color.

3, and then into the water, and when the water is hot, cover the pot, first boring a two minutes, after almost cooked, into the fresh vegetables, according to their own tastes, put a little salt, if you think it is not soft enough, you can add some water, and then cover the pot, smothered in a few minutes of a small fire, the beans will probably be discoloration, but the softness to a certain extent will be very tasty, friends can try.