Vegetarian chicken tastes salty and fragrant, with unique flavor, soft and tough, similar to the taste of meat. Stir-fried with onion and fungus, it is delicious and delicious, with rich taste, good color and taste, and rich nutrition. Let me introduce the method of this dish.

Tools/materials: purple onion 1 piece, proper amount of fungus, vegetarian chicken 1 piece.

Onion, ginger, garlic, salt, monosodium glutamate, pepper, cooking wine, vinegar, oil consumption, oil.

0 1 Soak the fungus with warm water quickly, clean up the soaked fungus, and dry it for later use.

Peel the onion, clean it with water, control the moisture, and cut it into pieces for later use.

Cut vegetarian chicken into pieces about 0.3 cm thick (not too thin) and set aside.

Cut the onion, ginger and garlic for later use.

Heat the oil in the pan, add pepper, onion, ginger, garlic and stir-fry the pan after the oil is heated. Add vegetarian chicken and stir fry, add cooking wine, and consume a little oil.

Stir-fry until the vegetarian chicken is soft, add the fungus and stir fry.

Stir-fry the auricularia auricula until it becomes soft and transparent. Stir-fry the onion with fire, and add a little vinegar and salt (moderate salt, vegetarian chicken contains salt).

Stir-fry onion until it is raw, add monosodium glutamate, turn off the heat and take out the spoon.