Yes Tricholoma is the general name of many kinds of wild mushrooms growing on Mongolian grassland. Tricholoma usually grows on grasslands with sheep bones or sheep dung. Tricholoma has high edible nutritional value, and contains many nutritional elements such as protein, fat, cellulose, etc. It has the title of advanced vegetable. Tricholoma is called white mushroom and white mushroom in different places.

Another name for Tricholoma:

Tricholoma is also known as White Mushroom, Mongolian Tricholoma, Pan Yun Mushroom and Silver Plate. Silver plate, also called camp plate, is the top grade of Tricholoma. Its name is Tricholoma, which is actually not a kind, but a general term for many mushrooms gathered in the distribution center. According to the traditional name, there are at least the following kinds: green leg mushroom, fragrant apricot, black mushroom, chicken leg, crystal mushroom, mercury plate, Ma Lian stem, Meng Xi white mushroom and so on.

Nutritional value of Tricholoma matsutake;

Tricholoma contains protein, sugar, fat, fiber, potassium, phosphorus, calcium, iron and other minerals, amino acids and a large number of vitamins B and C, and is known as a high-grade vegetable. Long-term consumption can reduce blood pressure and cholesterol, enhance the prevention and treatment ability of hepatitis and rickets, and have certain anti-cancer and anticancer effects. Internationally, Tricholoma, like other edible fungi, is known as healthy food.