Material preparation: potato 1 55g, shrimp 240g, appropriate amount of chives, 3 tablespoons of oil, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 0/spoon of salt/kloc-0, 0.5 tablespoons of sugar, etc.

1, wash potatoes, peel and slice, wash fresh shrimps to remove shrimp lines, and wash shallots and cut into sections.

2. Heat the wok with 3 tablespoons of oil, add the cleaned fresh shrimp, and add 2 tablespoons of cooking wine.

3, stir fry. Next, add the potatoes and stir fry.

4. Then, add 2 tablespoons of soy sauce. Add 1 spoon salt.

5, add 0.5 tablespoons of sugar. Stir-fry seasoning, add shallots, and stir-fry shrimps with potatoes.