Summer, the children's favorite number of cold drinks, hot weather to a bowl of cool down the fire of the sugar water, to relieve the fatigue of the iced milk tea, and that make people instantly cool summer ice cream, really addictive, not to mention the children, that is, the adults also like, but the cold drinks to eat too much to hurt the stomach, the cold food will make the stomach temperature lower, affecting the secretion of stomach acid and digestive enzymes, will cause discomfort in the stomach and intestine, so it is important to eat cold. The cold food will make the temperature of the stomach become low, affecting the secretion of gastric acid and the role of digestive enzymes, it will cause gastrointestinal discomfort, so, in summer, eat cold drinks or to stop. Today to share a small dessert, melt in the mouth, more delicious than ice cream, and will not hurt the stomach.
The dragon fruit is a subtropical fruit, because of its appearance of fleshy scales like dragon scales and named. Dragon fruit is rich in nutrients, unique function, it contains general plant rare plant albumin and anthocyanins, rich in vitamins and soluble dietary fiber. It is a kind of low-fat, low calorie fruit, and dragon fruit is rich in iron, so dragon fruit has the role of preventing iron anemia. Dragon fruit has a delicate taste, sweet flesh, so it is very popular with the public, today's this small dessert is made with dragon fruit and milk, do a good job of the finished product, delicate, melting in the mouth, milky, more than ice cream is delicious but also does not hurt the stomach, and the practice is also quite simple, take a look at the specific practice it!
Fire Dragon Fruit Coconut Milk Cake
Materials: 50 grams of fire dragon fruit, 250 grams of pure milk, 20 grams of sugar, 30 grams of corn starch, coconut moderation
Practice: 1, ready to prepare the materials, 50 grams of fire dragon fruit, 250 grams of pure milk, 20 grams of sugar, 30 grams of corn starch, coconut moderation.
2, dragon fruit rinsed clean and peeled, take 50 grams of meat cut into small pieces.
3, the cut dragon fruit into the cooking cup, add pure milk.
4, double-click the switch, the dragon fruit into a milkshake and then filtered through a sieve and poured into a bowl.
5. Take a pot, pour the strained milkshake into the pot, add cornstarch and sugar, stir well and turn on the heat.
6. Cook over medium-low heat until the milkshake thickens, then remove from heat. During the cooking process, keep stirring with a stirring stick to prevent mush.
7. Pour the cooked milkshake into a container, cool it slightly and put it into the refrigerator to chill until it solidifies.
8: Take out the chilled ramekins, take a plate, sprinkle a good amount of coconut and invert the ramekins out.
9. Cut the inverted ramekins into your desired size and dip them in coconut.
10, the texture Delicate, creamy, melt-in-your-mouth dragon fruit milk cake can be eaten.
Tips:
1, the amount of dragon fruit pulp can be put according to their own preferences, like the color lighter put a little less, and vice versa can be added accordingly more.
2, in the process of cooking, constantly stirring with a stirring rod, otherwise it is easy to paste the pot.
3, cooked milk paste into the refrigerator can be refrigerated, do not need to put frozen.
Thank you for reading my article, I am the original creator of food @ heart on dark clouds 2013, your praise and share is my greatest motivation, if you like, please pay more attention to me, we discuss the fun of cooking together!
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