Love the flavor of this seemingly smelly, but not so much with stinky fish marinated in stinky tofu, so it's especially delicious with this simple method.

Materials

15 grams of salt, 7 slices of ginger, 1 fresh fish, 30 grams of wine

Homemade stinky fish practice steps

Step 1 Prepare a fresh fish, about two kilograms of cleaned, with a high degree of white wine marinated for about 10 minutes.

Step 2Revise the fish and rub it with salted salt, green onion and ginger. The amount of salt is adjusted according to the size of the prepared fish. Gently rub a few times every few minutes, I rubbed it three times in one ****. I can't find the picture with the onion and ginger.

Step 3Wear it with plastic wrap and don't let it breathe. Put it in a cool and ventilated place at home, now the room temperature at home is 20 degrees, about 7~10 days. Then you can eat it, no special stinky flavor, especially delicious.

Do it with some tempeh, the flavor is more unique, the last good picture can not be found later to add it.