My mother-in-law's family's fresh peanuts, most of them are to do the salted boiled peanuts, my mother-in-law every time, she said very seriously and I said that peanuts like this, I don't know how tasty and healthy and not so troublesome, without having to peel the peanuts out.
My parents with the in-laws the complete opposite, although they also know that boiling peanuts in salt water is very healthy and nutritious, but they always say that they like to eat, do when the peanuts directly into the frying pan to the frying pan, Dad loves to eat fried peanuts, every now and then at home to do a little bit of salt and mix it well into a glass jar to keep it when you eat. glass bottle to save, eat, pour out a small bowl, almost every meal will eat some;
Although Dad often say peanut rice is the fruit of life, nutrition and health, containing essential amino acids, but I always feel often eat fried peanuts seem greasy, eat for years, as if unhealthy, so I every once in a while at home with my father's deep-fried peanuts, give them a small bowl of vinegar peanuts, sweet and sour, crisp and crunchy, but also a small bowl of peanuts. Every time this time, the mother will say, peanut rice so do quite delicious, not greasy, very appetizing, have to be under the wine? The company's main goal is to provide the best possible service to its customers, and to provide them with the best possible service.
How can I make peanuts with vinegar?
Mom said once, Dad will not mention the peanuts for several days, and after a long time, Dad will say, the old vinegar peanuts have been eaten for many days, or change the taste, eat some deep-fried;
Two days ago, Mom asked me to teach her to do the old vinegar peanuts, said: your father as long as you eat deep-fried peanuts, I'll give him to processed into the old vinegar peanuts, so that your father is completely dead, and then I gave my mother a detailed introduction. Old vinegar peanuts, it is done:
1, cold oil in the pot, put peanut rice, if hot oil put peanut rice, fried peanut rice is easy to external scorching inside, cold oil frying peanut rice, peanut rice in the deep frying, it will be heated uniformly;
2, to do the old vinegar peanuts, make sure to let the peanut rice cool and become crispy and then cooled, and the most important thing is that, should be done now to eat, peanut rice by the old vinegar peanuts seasoning juice soaked for a long time, the texture and flavor will be lost;
Peanut rice cooling time, we prepare some ingredients, a little onion, cucumber diced, the best pickled pickled carrots, white and red as much as a little bit of the best, and finally to prepare a bottle of wild peppercorns;
3, to do the old vinegar peanuts, it is important to be that bowl of sauce, so we began to modulate the sauce, the The sweet and sour juice from the bottle of wild peppers, put a little into the bowl, I prefer the taste of wild peppers, so every time I do it, I use this juice to make the base flavor of the seasoning sauce;
3, after that, put 2 spoons of sugar into the bowl of juice, 1 tsp of salt, 4 spoons of vinegar, 2 spoons of soya sauce, mix it well;
4, put cooled peanuts into a glass bowl, and then put the diced radish, onion, onion, and other ingredients we just prepared in the bowl. prepared diced radish, onion, cucumber, wild peppercorns all into the glass bowl;
5, and finally we have just made a good sauce, all into the bowl, mix well, a little marinated, you can eat, the best is to eat as much as you can do;
Old vinegar peanuts, how can I do more delicious?
At the end of writing, I would like to nag a few words, do the old vinegar peanuts, it is best to do now eat, peanuts by the old vinegar peanuts seasoning juice soaked for a long time, the taste and flavor will be lost, then it will not be good;
Like to eat old vinegar peanuts students, when you do it at home, you can put a little bit more vinegar, which will allow you to do the old vinegar peanuts, fragrant but not greasy;
If you are not too good at making the dressing sauce, then you can eat the old vinegar peanuts. If you don't know how to make seasoning sauce, I tell you a simple and convenient way, go to the supermarket to buy that kind of sweet vinegar with sweet flavor to do the old vinegar peanuts, you can also match the juice of the wild peppercorns;
The old vinegar peanuts is every time to the restaurant to eat the cold dishes must be ordered, how can we make the kind of hotels that kind of sweet and sour and refreshing old vinegar peanuts, the focus is still on how to make the sauce, the authentic old vinegar sauce should be the sweet and sour and soft, bright red, thick and thick texture, the sauce is the best. The authentic old vinegar sauce should be sweet and sour, bright red color, texture viscous, I'll share with you the practice of delicious old vinegar peanuts.
Prepare ingredients: 250 grams of peanut rice, 50 grams of vinegar, 25 grams of balsamic vinegar, 13 grams of rock sugar, 45 grams of sugar, 25 grams of oil, 10 grams of fresh flavor, a cilantro, half a cucumber
First of all, use water to wash the peanuts with the dust on the surface of the peanut rice field, and dry the water, make sure to dry it out;
Put the pan into the peanut rice and the almost the same amount of oil, put the oil into the peanut rice, fry slowly over low heat. peanut rice, slow frying over low heat, peanut rice color after fishing, you can also taste, cooked on it;
cucumber cut into small pieces of their favorite, cilantro cut into segments standby;
next to do the sauce, to prepare a waterless oil-free pot, into the vinegar, balsamic vinegar, rock candy, sugar, oil, taste of fresh simmering on a low flame, sugar and rock candy simmering can be done, do not boil, otherwise sugar easily paste, so that the sauce is easy to use, and the sauce will not be used for the purpose of the sauce. Otherwise, the sugar is easy to paste, so that the sauce is boiled, after cooling the sauce flavor is more intense;
Put the cucumber into the peanut rice, put the sauce, cilantro and stir evenly you can eat it! If you like to eat spicy, you can also put a little millet spicy.