1, ribs soaked in water to remove blood;
2. Peel the potatoes and cut them into small pieces;
3, ribs with ginger, cooking wine to stink;
4. Add soy sauce and a tablespoon of Pixian watercress and mix well.
5. Pour in some homemade rice noodles, mix well with a spoon, let every tendon be stained with rice noodles, and marinate for 10- 15 minutes.
6. Cut the potatoes into small pieces and marinate them with a little salt;
7. Put the potatoes at the bottom of the bowl first; Then put the ribs evenly on it;
8. Steam in a steamer for 60-90 minutes until the ribs are soft and rotten.
Dry fried hairtail
1. Wash hairtail, remove head, tail and viscera;
2. Then cut into strips with uniform length, add onion, ginger, garlic, cooking wine, soy sauce and salt, sprinkle a little pepper and pepper, turn over and marinate for 25-30 minutes;
3. The surface of pickled hairtail is covered with a thin layer of flour;
4, the pot is hot, pour in cooking oil, and when the oil temperature is 60% to 70% hot, add hairtail;
5. Fry hairtail on low heat until golden on both sides, then remove and plate.
Baked pumpkin with egg yolk
1, pumpkin is washed and seeded;
2. Cut into strips, and then mix in acaroid mites;
3. Pour the edible oil into a hot pot and fry until cooked;
4. Pour the egg yolk into cooking wine, steam for 7 minutes, then take it out and crush it;
5. Pour the oil into the pot, pour the egg yolk and stir fry until it bubbles;
6. Add the fried pumpkin strips, sprinkle with a little salt and stir fry.
Laziji
1. Chop chicken legs into small pieces and wash them for later use;
2. Dice potatoes, slice ginger, and cut green peppers into hob blocks;
3. Deep-fry potatoes in hot oil, and pour out to control oil;
4. Add pepper and stir-fry until cooked. Heat a wok, add dried Chili, onion, ginger and garlic, star anise, cinnamon, clove, tsaoko, fennel and bean paste and stir fry.
5. Stir-fry the chicken pieces, pour a proper amount of white wine, and simmer the potatoes for three to five minutes;
6. Add the right amount of chicken essence, pepper, rock sugar and soy sauce, and pour in the fried pepper.