How to make Spicy Fried Rice Cake? Learn to do spicy fried rice cake what ingredients needed? What are the delicious ways to make spicy fried rice cakes?
Spicy Fried Rice Cake Practice 1:
Rice cake ingredients: 150 grams of rice cake, 1/4 onion, 3 small slices of cabbage, 3 small green onions, 1/2 carrot, a little salt, 1/2 tablespoon of chili sauce, 1 tablespoon of sugar, vegetable oil in moderation
Rice cake practice:
1, cut the rice cake into long strips, shredded onion, carrot, cabbage, and shredded. small onion cut into pieces.
2, the pan into the oil is hot, into the onion sautéed, add the carrot shredded continue to stir fry.
3, add 200ML of water.
4, the water boiled into the shredded cabbage continue to cook.
5, and then wait for the water to boil and add the main character of the seasoning - chili sauce, the chili sauce and soup vegetables mix well.
6, after boiling into the main character of the raw materials - rice cakes, continue to cook over medium-low heat.
7, and so the soup gradually thick when you can taste the saltiness, if light add a little salt, like to eat sweet mouth 'add 1 small spoon sugar, and then add green onion.
8, continue to stir fry for about 1 minute a plate of fragrant rice cakes are ready!
Spicy fried rice cake practice two:
rice cake materials: rice cake 500g, cabbage 200g, 100g of red pepper, 100g of ham slices, the right amount of oil, the right amount of salt, the right amount of green onions, the right amount of Korean hot sauce
rice cake steps:
1, all the raw materials are cut into slices.
2, frying pan hot oil, put cabbage stir fry evenly.
3, put the ham slices stir fry for a while.
4, put a tablespoon of Korean-style hot sauce, tossed evenly.
5. Pour in the rice cake slices and stir-fry well.
6, pour in water, in order to not over the rice cake a centimeter appropriate, when the rice cake is almost cooked, put salt to taste.
7, put the red pepper pieces, stir fry until the red pepper breaks the raw can turn off the fire and served.