The steps for making shredded pork with ginger are as follows:

Main ingredients: pork, ginger.

Accessories: soy sauce, cooking wine, pepper, green onion and ginger water, starch, edible oil, green pepper, spicy millet, garlic, green onion, salt, sugar, MSG, bean paste, chili sauce.

1. First prepare a piece of pork, cut it into shreds and put it into a bowl. Add some soy sauce, cooking wine and pepper, then add onion and ginger water in batches, and stir evenly in one direction.

2. Stir evenly, add some starch and cooking oil, and continue to mix well.

3. Cut ginger, green pepper and millet into shreds, smash garlic, cut green onion into cubes and set aside.

4. Then make a sauce. Add some soy sauce, cooking wine, salt, sugar, monosodium glutamate and a small amount of starch to the bowl, and stir evenly.

5. Heat the oil in a pan, add the shredded pork and quickly spread it, until the shredded meat turns white, take it out to control the oil.

6. Add some oil to the pot, add onion and garlic and stir-fry until fragrant, then add bean paste and chili sauce and stir-fry until fragrant, then add shredded ginger, green pepper and millet spicy shreds, stir-fry until When the ginger is about to break, add shredded pork, pour in the sauce, stir-fry quickly and serve.