I. Preparation Ingredients

Cabbage, pancetta, green onion, ginger and garlic, cooking oil, bean paste, cooking salt, chicken essence, pepper, sugar, oyster sauce

II. Preparation Steps

1. Today, we are going to teach you to do the preparation of a cabbage stir-fry with pork, a very homemade cuisine. First of all, let's do the cabbage fried meat slices of ingredients to prepare. Prepare a cabbage, and then prepare about half a kilogram of five-flower meat, prepare the right amount of onion, ginger and garlic. This is the ingredients we need to use and the head, and then we prepare the appropriate amount of cooking oil, bean paste, cooking salt, chicken essence, pepper, sugar and oyster sauce.

2, first of all, the cabbage to deal with a little, we first cut off the root of the cabbage, and then from the top of the break off about six pieces of cabbage leaves, first of all, the cabbage leaves into the water to soak a little, and then rinse twice. When you are finished, you will control the water, and after controlling the water, you will cut it.

3, first of all, the cabbage leaves and cabbage help separate, cabbage leaves cut into small pieces of the right size. Then cut the cabbage gang into slices with an oblique knife. Cabbage gang oblique knife cut into slices is very easy to taste, than directly cut a lot of delicious. After the cabbage leaves and cabbage gangs are cut, let's put it on a plate.

4, will be ready to wash the meat, and then cut into thin slices. As I shared with you before, if you think you can't cut the slices well, you can freeze it a little bit first and let it harden slightly, and then cut it into slices very easily. You can also use this method when shredding. Cut the sliced pork into a plate and set aside.

5, the garlic, ginger and green onions, cut into slices, and then put in a small bowl. Next cooking, add a little cooking oil in the pot can be, and then we put the meat into the stir fry. You don't need to add a lot of cooking oil because you can get a lot of fat out of the pork. Add a little cooking oil, just to prevent the meat in the process of stir-frying paste pot.

6, until the meat is fried until the surface becomes slightly charred, it will come out a lot of fat. Let's use this grease will be onion ginger garlic burst incense, the flavor out and then add a spoonful of bean paste, and fried red oil. Then add the chopped cabbage. Stir fry the cabbage until it is broken and then you can season it.

7, to the pot add the appropriate amount of oyster sauce, salt, chicken essence, a small amount of pepper, a small amount of sugar, and then continue to stir fry with high heat. Stir fry until the cabbage gangs are slightly soft on it. After all the fried, we can put out of the pan on the plate. A very delicious cabbage fried meat is so finished.

Three, cabbage fried meat tips

1, in the stir-fried pork, it is best to use a small fire, in the next cabbage after we will turn the small fire into a large fire.

2, the cabbage gang must be cut into slices with a diagonal knife, so that it is easier to taste.