1, if you like to eat whole eggs, the most suitable thing is to beat the eggs when boiling water or even small bubbles are attached to the bottom of the pot, then remember to stir them a little, don't stir the eggs, and finally touch the eggs with chopsticks.
If the outside is hard, the yolk inside is jelly-like. You can cook it with a little boiling. In this way, when instant noodles are cooked, the eggs can reach the best state, very tender, and the yolk has just coagulated.
2. If you like custard, when the instant noodles are ready to go out, beat the eggs in, stir them with a spoon and you can go out. These two methods can make protein loose and easy to be digested and absorbed.
Skills of cooking instant noodles
"blanching" means removing excess oil from bread. Take a pot, pour clean water into it and bring it to a boil. Add the bread and cook for 30-40 seconds, then take it out. Drain all the remaining water and oil floating on it, because this is the main reason for the bad taste of instant noodles.
Take another pot, pour clean water and bring to a boil. First, add seasonings, including sauce, vegetables and powder packets, and cook together. This is equivalent to the soup we usually cook. After boiling for 2-3 minutes, clear water turns into thick soup, which will become more fragrant.