Seasoning: 2 tablespoons soy sauce, 1 sugar, 1 minced garlic, 1 2 tablespoons Jiang Mo, 2 tablespoons syrup,1cooking wine, 1.5 tablespoons water.
Onion sauce: 1 spoon soy sauce, 1 spoon Chili powder, 2 tablespoons green plum juice (or 1 spoon sugar), 1 spoon vinegar, 1 spoon sesame oil, 1 spoon sesame.
In fact, it is more hygienic to cook at home. We don't use open fire to barbecue, and generally we don't have this condition at home. Therefore, using a non-stick pan instead of an open fire can better control the temperature so as not to burn the meat.
Homemade barbecue production process:
1, food processing, first of all, we cut the pork belly with a flower knife and put chopsticks on it to cut it diagonally on both sides to ensure that the meat will not be cut off, so that the pork belly is delicious and easy to cook.
If you can't cut yourself, there is a special cut barbecue in the supermarket. Sprinkle the pork belly with pepper and salt and marinate for 15 minutes. Cut two green onions in the middle, roll them up and cut them into shredded onions. After cutting, soak them in cold water to remove the spicy taste, and soak them in water for 10 minutes.
2. Barbecue sauce: pour 2 tablespoons of soy sauce 1 spoon of sugar 1 spoon of cooking wine 2 tablespoons of syrup, 1 spoon of minced garlic and half a spoonful of Jiang Mo 1.5 spoon of water into the bowl and mix well. This is barbecue sauce.
3, production, put the pork belly on the baking tray without oil and start frying. After the pork belly is baked, it will produce a lot of oil, so don't add cooking oil, turn it over when it turns brown on both sides, cut it into small pieces, dry the oil with a paper towel and pour it into the sauce. Stir well.
4. Mix shredded onion, prepare shredded onion sauce below, pour 1 spoonful of soy sauce, 2 spoons of green plum juice 1 spoonful of vinegar 1 spoonful of Chili powder, 1 spoonful of sesame seeds 1 spoonful of sesame oil into the bowl, stir well, and stir well with shredded onion, so that our home often cooks pork belly.