No.

The tenderloin is not chicken, but refers to the strips of tender meat from the inner parts of the vertebrae of hogs and cattle and sheep. Tenderloin is divided into large tenderloin and small tenderloin, large tenderloin is the large ribs connected to the lean meat, the outer side of the tendon covered, usually eaten after the large chops to remove the bone is the tenderloin, suitable for stir-frying with vegetables. Small tenderloin is a muscle on the inside of the vertebrae, less, very tender, suitable for soup.

The tenderloin notes

The tenderloin of the applicable population: the tenderloin is rich in high-quality protein, fat, cholesterol content is relatively small, so the general population can be eaten.

Contraindications for consumption of pork: general people can eat. Damp heat and phlegm stagnation within the person with caution; obesity, high blood fat should not be eaten.