What foods should not be given to children? Parents should pay attention to their children's healthy diet. Children are inferior to adults. What adults may not be able to give their children to eat. Some things should not be given to children. Let's share with you what foods should not be given to children.

What foods should not be fed to children? 1 1, Ginkgo biloba (Ginkgo biloba).

Many people know that ginkgo biloba is slightly toxic, but babies who eat ginkgo biloba are more likely to be poisoned than adults, and the younger they are, the higher their mortality rate is. If the ginkgo you eat is cooked at home or baked in a microwave oven, it is likely to be only medium-cooked. The toxicity of raw ginkgo is stronger than that of cooked ginkgo, and a few of them will cause poisoning.

2. wine

Although children may not be poisoned by drinking, it is very harmful, especially for children under 7 years old. Because the liver is not yet mature, its ability to detoxify alcohol is relatively poor. If drinking alcohol may damage the liver, it is easy to overdose and cause serious diseases such as coma. Babies under the age of 3 will be hurt more, and if it is serious, it will cause brain damage or death.

3. Jelly

Although it is small, colorful, sweet and smooth, it contains a lot of additives, especially artificial pigments. Long-term use will lead to slow response and mental decline. In addition, old people and children are prone to accidents when swallowing jelly, so it is best not to eat it. There is a hint on the jelly that children under 3 years old are not suitable for eating.

4, Lantern Festival, rice cakes

Many places have the custom of eating rice cakes and Yuanxiao during the Spring Festival. But there was a news report that one year, on New Year's Day in Tokyo, Japan, 14 people suffocated, and two of them died of suffocation. Because rice cakes are generally made of glutinous rice, on the one hand, glutinous rice is not easy to digest, which may increase the burden on the baby's stomach.

In addition, glutinous rice may also aggravate the baby's stomach acid reaction and cause stomach upset. Moreover, glutinous rice is sticky, which is easy for babies to swallow and dangerous. Therefore, it is not recommended that babies under 3 years old eat rice cakes or Yuanxiao.

5. Plums and preserves

Plum meat makes many people "fondle admiringly". In fact, this kind of candied fruit is almost a large collection of various additives! Just look at its ingredients list, including fresh apricot meat, sugar, salt, cream, citric acid, stevia sugar, aspartame, sodium cyclamate, licorice, vanillin, ethyl maltol, potassium sorbate, saccharin sodium, acesulfame K and sodium benzoate.

The baby's detoxification function is very weak. If similar additives are added to foods such as beverages, it is inevitable that the total amount of additives will be too high. And the baby is too young, and the plum has a core. If the baby eats it, it won't spit it out at all. As long as it gets stuck, it will cause life-threatening problems.

6, pickles, pickled food

Families with elderly people especially like to pickle all kinds of pickles and meat in winter, and a lot of salt will be put in the pickling process. High salt diet is easy to induce hypertension; Pickled products contain a lot of nitrite, which, together with aflatoxin and phenylpropyl pyrene, is recognized as the three major carcinogens in the world. Therefore, foods such as pickles, bacon, bacon, fish fillets, beef jerky and shredded squid should not be given to the baby as much as possible.

7. Peanuts, melon seeds and nuts

Many parents think that babies can eat nuts if they have teeth and bite. But in fact, babies under 3 years old are not easy to chew nuts, and the swallowing reflex is not well developed. Even if you can bite nuts, you can't chew them fully, and large particles are still easy to get stuck in the trachea. If the trachea is blocked and not rescued properly, it may die in just a few minutes.

Especially round nuts like macadamia nuts and pistachios, babies eat them in their mouths, and adults are more likely to slip into the trachea when teasing TA.

8.honey

Honey is often mixed with Botox spores. Due to the limited defense ability of infants' intestinal flora, botulinum spores may germinate in the intestine and release toxins, leading to botulinum poisoning, causing constipation, loss of appetite, weakness, crying changes and mouth, eyes and so on. The World Health Organization recommends that babies under 1 year old should not eat honey.

9. Sashimi, raw fish, medium-rare steak, drunk crab, drunk shrimp, raw frog.

Many sashimi and sashimi are unsanitary and contain a lot of germs. Soaking them in seasonings has little bactericidal effect. The child's digestive tract is very delicate, and it is easy to cause symptoms such as diarrhea and gastrointestinal colds. Some raw fish, undercooked fish (especially freshwater fish), half-cooked beef, raw shrimps, crabs and frogs may have parasites, and alcohol, mustard and seasonings can't kill them!

There are many cases where the whole body is covered with parasites because of eating raw food, and adults are enough. Children are infected with parasites, which may affect their growth and intellectual development in severe cases.

What foods should not be fed to children? 2 5 kinds of food are harmful to the brain, and children will become stupid after eating them.

1, salty food

Too salty food will not only cause diseases such as hypertension and arteriosclerosis, but also damage arterial blood vessels, affect the blood supply of brain tissue, cause ischemia and hypoxia of brain cells, and lead to memory loss and mental retardation. The demand for salt in human body is below 7 grams per day for adults and below 4 grams per day for children. In daily life, parents should give their children less salty food, such as pickles, mustard tuber, bacon and bean paste.

2. Foods containing more monosodium glutamate

Medical research shows that if pregnant women often eat monosodium glutamate in the third trimester, it will cause zinc deficiency in the fetus, and too much monosodium glutamate in children under one year old may cause brain cell necrosis. According to the World Health Organization, adults should consume no more than 4 grams of monosodium glutamate every day, and pregnant women and children under one year old should abstain from monosodium glutamate. Even if the child is older, try to give the child less food containing more monosodium glutamate.

3. Foods containing lipid peroxide

Lipid peroxide can lead to premature aging or dementia of the brain, which directly damages the development of the brain. Bacon, smoked fish and other foods that have been fried at an oil temperature above 200 degrees or exposed for a long time contain more lipid peroxide, so parents should give them less.

4, lead-containing food

Medical research shows that lead can kill brain cells and damage the brain. Popcorn, preserved eggs and beer have high lead content, so parents should give less to their children.

5. Aluminum-containing foods

Often giving children food with high aluminum content will lead to memory loss, slow response and even dementia. Therefore, it is best for parents not to let their children often eat foods with high aluminum content such as fried dough sticks and oil cakes.