Contents 1 Pinyin 2 "Dictionary of Traditional Chinese Medicine" · Liuqu 2.1 Alias ??of Liuqu 2.2 Source 2.3 Meridian distribution of nature and flavor 2.4 Function and indication 2.5 Usage and dosage of Liuqu 2.6 Chemical composition 3 "National Compilation of Chinese Herbal Medicine" · Liuqu 3.1 Pinyin name 3.2 Alias ??of Liuqu 3.3 Source 3.4 Preparation method 3.5 Processing 3.6 Nature and taste 3.7 Function and indication 3.8 Usage and dosage of Liuqu 3.9 Excerpt 4 References attached: 1 Prescriptions using the traditional Chinese medicine Liuqu 2 Using the traditional Chinese medicine Liuqu Chinese patent medicine 3 Liuqu 1 Pinyin in ancient books

liù qǔ 2 "Dictionary of Traditional Chinese Medicine"·Liuqu

Liuqu is the name of a Chinese medicine, from the "Dictionary of Chinese Pharmacy", It is the name of the divine comedy prescription recorded in "The Theory of Medicine"[1]. 2.1 Alias ??of Liuqu

Liuqu, Liushenqu[2]. 2.2 Source

A medicine prepared from Polygonum, Artemisia annua, Almond and other medicinal herbs, mixed with flour or bran, and then fermented [2]. 2.3 Meridian distribution of nature and flavor

Pungent, sweet, and warm [2]. Enters the spleen and stomach meridians[2].

2.4 Functional Indications

Digestion, regulating the body, strengthening the spleen and stomach [2]. It mainly treats dietary stagnation, chest and abdominal distension, loss of appetite, vomiting and diarrhea [2]. 2.5 Usage and dosage of Liuqu

Decoction: 6~12g[2]. 2.6 Chemical composition

This product contains amylase, yeast, volatile oil, glycosides and B vitamins [2]. 3 "Compilation of National Chinese Herbal Medicine"·Liù Qǔ 3.1 Pinyin name

Liù Qǔ 3.2 Alias ??of Liuqu

Source of Liushenqu and Shenqu 3.3

For flour, bran Processed products made by fermenting the bark and other medicines. 3.4 Preparation method

The raw material formulas vary from place to place:

1) 50 kilograms each of flour and bran (or 100 kilograms of flour alone), 3 kilograms of adzuki beans, 3 kilograms of almonds, fresh 5 pounds of Artemisia annua, 5 pounds of fresh cocklebur, and 5 pounds of fresh Polygonum.

2) Beijing prescription: 100 kilograms of white flour, 4 kilograms of almonds, 4 kilograms of adzuki beans, 4 handfuls of polygonum seeds (including artemisia annua, cocklebur grass, and spicy polygonum), and 4 kilograms of hemp leaves. 3.5 Preparation

1) First boil adzuki beans, grind almonds into puree, cut fresh artemisia, fresh cocklebur, and fresh Polygonum into fine pieces, then mix with flour and bran, add water Stir appropriately and knead into a mass, place in a humid place at 30 to 37°C, cover with a soaked sack or coarse cloth, keep moist at all times, and wait for it to ferment naturally for 2 to 3 days until it becomes fragrant and moldy, take it out and dry it in the sun Dry.

2) First grind the adzuki beans and almonds into a puree, and mix them evenly with the flour; add an appropriate amount of fresh artemisia, fresh cocklebur, and fresh spicy polygonum to the soup, then mix with the above mixture and knead Form into a ball, wrap it with hemp leaves and press it into blocks, then ferment (same method as above).

Crush it into small pieces when used, fry in a pot until brown, and let cool. 3.6 Nature and flavor

Sweet, pungent, warm. 3.7 Functional Indications

Digestion and stomach strengthening. Used for indigestion, bloating, and diarrhea. 3.8 Usage and dosage of Liuqu

2 to 5 yuan. 3.9 Excerpt