1, pork washed and cut. Lean meat and fat meat separate open. Lean meat into the appropriate amount of starch and water, mix well, to be put.

2, chili peppers cut up, garlic patted flat, carrots sliced.

3, put the fat meat into the pot arranged, open medium heat.

4, slowly fry the oil out (properly adjust the fire will be lean meat).

5, the lean meat into the pan and stir fry.

6, after browning, and immediately served up to be put.

7, the rest of the oil in the pot, open the fire and heat (not enough oil can be added).

8, the oil is hot, pour in green pepper garlic stir fry (about 20 seconds).

9, then pour in the carrots stir fry, add salt.

10, when the carrots 8 minutes cooked, pour in the lean meat, and then pour a little soy sauce / soy sauce seasoning can be.