1. Wash the potatoes well and remove the outer skin of the potatoes with a peeler.

2. After washing the potatoes, cut them into cubes.

3. Cook on low heat for 30 minutes until the potatoes are completely tender.

4. Take the softened potatoes and toss them in the pan. Crush them vigorously with a spatula until they are completely mashed.

5. Grind firmly with spatula until completely mashed.

6. When the potatoes turn into puree, plate them and the mashed potatoes are ready.

Expanded:

The introduction of mashed potatoes

Mashed potatoes, called mashed potatoes in mainland China and mashed potatoes in Hong Kong, China. It is a food made by mashing boiled potatoes and adding milk, cream and butter or food oil. Popular in the United States and Europe.

Potato as a life in the most common ingredients, but also the most common practice of ingredients, from the potato into China to now a variety of potato food endless. The easiest way to eat potatoes is not to bake them, but to steam them.

Steam the potatoes to a certain degree, use a spoon to press into the mud, and then fried, put some salt, add some green onions, mashed potatoes is the most simple modern cuisine.

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