Sometimes everyone is good at different fields. As far as cooking technology is concerned, people who can fry delicious dishes may not be able to cook a good dinner, but among many dinners, pancakes are the most difficult thing to cook. As friends who have finished cooking know, even though there are a lot of dumpling stuffing in the pancake, it is not easy to cover it evenly in every area of the pancake. No matter whether it is rolled with a rolling pin, it is best to gently press it with your hand, it can't be placed from beginning to end, so that the dumpling stuffing is evenly distributed. Below, we should teach you that this kind of cake is called a thousand-layer meat pie. We must ensure that the meat is crisp and sweet cake needs to ensure that the stuffing is evenly distributed. I don't believe you have a look.

First, prepare the first-class special wheat flour in advance, which is the last rolled dough. The best way is to put some salt in it, and knead it into a ball with cold water. The batter should not be too hard or too soft. After holding the surface smooth, put it on the side and cover it with plastic wrap for a while. Next, we need to solve the problem of meat stuffing. Select a piece of first-class red and white raw pork, then peel it, cut the meat into pieces, and put it into a mincer to make dumpling stuffing. Put the meat stuffing into a bowl, and put moderate seasonings in the meat stuffing, such as soy sauce, salt, monosodium glutamate, chicken essence and oil consumption.

Then, with the help of special tools, in other words, you can mix it evenly by hand, and then pour in the onion to make it fragrant. Don't forget to put more onion. After all, just dumpling stuffing will make people very tired. After preparing the dumpling stuffing, put it on the side for reservation. Next, you can put the noodles that wake up better on the board, knead them twice and divide them into several noodles. Then, after rubbing one of them twice in the mirror, roll them evenly with a rolling pin. At this time, the above statement is actually changed to a pancake. When it comes out, you can get a spoonful of meat and put it on the pancake, and then use a spoon or wooden chopsticks to spread the meat evenly at its core.

It must be noted that there should be at least one centimeter of blank around such a cake, and then you can fold it from one side to the other several times. In such a process, let's not forget the one centimeter gap left by the side, and it is best to pinch it tightly by hand, so that the stuffing will not be squeezed out from the side. Then, after folding all one side of a pancake back, pinch the white around it, and then roll it evenly with a rolling pin. Be sure to pay attention to your strength in the process of rolling, so that you don't have to accidentally expose the stuffed dumplings. In that case, it was only unsuccessful. Then, oil was applied to the electric baking pan or the bottom pan of the wok, and the cooked dough cake embryo was fried in the wok until both sides were golden and crisp, and then it could be served.

After coming out, cut it diagonally in half, and fry all the areas in this way on low fire, and all the stuffing cakes will become thousand-layer patties. All-round pancakes produced in that way are very thin, with higher meat stuffing, crisp and yellow surface, especially delicious food and full of nutrients, which is rather picky. Children will be amazed after eating such pancakes. The thin-skinned meat stuffing is very beautiful and it is a snack that many people can't refuse. Naturally, it takes some science and technology to make this kind of thousand-layer patties. Only by practicing more can we make the true meaning of such pancakes. Filling is very important, and it is also very important when making dry patties. It will be more delicious than these cakes in the real sense. Everyone must pay attention to the fact that the cakes produced by this method can only be pancakes. If there are more dishes, it may not have such a good effect.