500 grams of beef

Two pieces of onion

3 slices of ginger

A few drops of cooking wine

A little salt

Self-made baby beef floss

Select lean beef or beef tenderloin, remove stalks and film, and cut into small pieces (preferably flat diced, thinner is better for stewing).

Put the beef pieces, onion slices and ginger slices into the electric pressure cooker together, add water until the meat is not enough, but drop a few drops of cooking wine and a little salt (because it is for the baby, there is no extra seasoning, these can be adjusted by yourself).

Stew in the electric pressure cooker 15 minutes or so, float down and then open the lid!

Then pour the soup and meat into a small pot and simmer until the soup is dry.

It is the most laborious step to fish out the beef and tear it into strips by hand. I've been doing it for nearly two hours!

After the beef is torn, pour it into a non-stick pan and stir fry. Stir fry with a small fire, just don't remove it!

Stir-fried beef, cold! Just pour it into the juicer and grind it into powder!

You have to pour it out, cool it, cool it and put it in a sealed box!

You're done! The effect is not bad!