General instructions for using a microwave oven 1. After thawing, food must be cooked or eaten as soon as possible. 2. When thawing thick food, be sure to flip it over halfway through the time, which will facilitate better thawing. (1) Frozen raw meat and fish must be unpacked before they can be defrosted in containers. It is best to cut them into several portions and place them neatly. (2) Use the microwave to defrost the chicken legs and wrap the thin front part of the chicken legs in tin foil. (3) For fragile foods such as frozen pies, creams, and biscuits, you only need to thaw them slightly in a microwave oven and then place them in a greenhouse for automatic defrosting. 1. Microwave cooking (1) Press the "Microwave" button to select the corresponding microwave power (2) Press the minute and second button to select the cooking time (3) Press the "Start" button to start cooking (4) Press " "Start/30 seconds", the cooking time will be increased by 30 seconds, but the firepower will remain unchanged. 2. Make quick nutritious meals in microwave oven (1) Press any "Nutritional Menu" button such as milk, coffee, steamed eggs, steamed fish, reheated bread, stewed chicken, nutritious soup, etc. to directly display the menu portion. When the time comes, just light up the corresponding cooking indicator. (2) Press the "Start/30 seconds" button to start cooking. The corresponding cooking mark will flash. When the barbecue menu reaches two-thirds of the set time, the buzzer will sound twice to remind you to open the oven door and turn it over. food.