ingredients

main ingredients

chicken breasts

two

eggs

a

lemon

half

bread crumbs

appropriate amount

auxiliary materials

ginger

appropriate amount

cooking wine.

2. After the chicken breast is washed, use oil-absorbing paper to absorb the moisture on the chicken, beat the meat with the back of a knife until the meat is soft, squeeze lemon juice on the chicken, sprinkle with proper amount of salt, pepper, shredded ginger and cooking wine for 2 minutes.

3. pat corn starch evenly on both sides of the marinated chicken.

4. put the broken egg liquid on it.

5. after putting the egg liquid on, dip both sides with bread crumbs quickly.

6. pour peanut oil into the pot, the oil temperature is 6-7% hot, add chicken dipped in bread crumbs, fry until golden brown, turn the other side over, fry and take out.

7. Put the fried chicken on oil-absorbing paper, absorb the excess oil, cut it into strips, set it on a plate, and garnish it with tomato sauce.

Tips

This lemon-flavored chicken steak uses fresh lemon juice to remove the fishy smell of chicken, and the effect is quite good. The fried chicken steak also has the smell of lemon, and it tastes great!