1.

1. Bake the dried fruit ones from the filling recipe in the oven at 150/150 and roll them out with a rolling pin to make them granular not too crumbly! Dice the raisins! Mix into the lotus paste and mix well! Add an appropriate amount of cold water according to the softness of the filling! Divided into 15 grams each, rounded and placed in the refrigerator until ready to use!

2.

2. Cocoa powder, flour and flour mix well, "Sugar, Ezekiel powder, baking powder, improver, condensed milk mixed with 30 degrees of warm water melting, summer with ice water", add to the flour, stir until smooth! Use a pasta press to press the dough smooth, and use a light pole to divide it into 30 grams of dough.

3.

3. Wrap the filling into the heart, with the filling pick in the middle of the buns pressure a line, with a clip out of the walnut in the middle of the line!

4.

4. Use the clip to clip out the pattern of walnuts, to clip hard, so as not to wake up after the grain blurred not beautiful.

5.

5. Into the waking box, with a temperature of 35, humidity 75, waking up about 40 minutes or so, waking up to 8 into the hair can be steamed, do not wake up too much, or steamed out of the line, steam 15 minutes can be!