1. Lobster should be kept in clean water for more than 1 hour, and it should be cleaned with a brush (toothbrush), and the shrimp intestines should be torn off and trimmed with scissors.

2. lobster is washed repeatedly with clear water, and ginger, garlic, green onions and parsley are washed.

3. Cut the parsley, slice the green onion and ginger, and mash the garlic into garlic.

4. Heat the oil in the pot, add the green onion slices and ginger slices and saute.

5. Pour in lobster, add cooking wine, stir fry, and stir fry until dry.

6. Add bean paste, soy sauce and pepper and stir fry.

7. Add appropriate amount of water, add salt and bring to a boil, cover and simmer for/kloc-0.5 to 20 minutes.

8. Add mashed garlic and collect juice over high fire (don't collect it too dry).

9. Put it into a plate, add coriander and eat it immediately.

Steamed crayfish

1. Choose 500 grams of fresh crayfish.

2. Start handling crayfish, grab the head of the crayfish with your left hand, pinch the middle of the tail with your right hand, pull out the shrimp line, then hold the toothbrush in your right hand, aim the crayfish at the faucet, brush the belly of the crayfish with the toothbrush, and brush it repeatedly for several times to clean it.

3. Pour the washed crayfish into the steamer, put it on the stove, and add enough water to prepare the steamed shrimps.

4. Cover the pot and steam for ten minutes on high heat.

5. In the process of steaming crayfish, we adjust the juice for eating shrimps. (The taste of the juice can be adjusted according to personal taste.) First, take a clean small bowl and add 10 grams of aged vinegar to it.

6. Two grams of sesame oil

7. 3 grams of homemade Chili oil

8. Take 4 grams of soy sauce, and then mix the juice evenly.

9. After the crayfish is steamed for ten minutes, turn off the heat, let it cool a little, uncover and put it on the plate, and the dish is finished.

10. Finished dishes, steamed crayfish