Steps

1. Wash and drain leeks, cut into small pieces.

2. Black fungus soaked and washed and chopped.

3. Eggs scrambled and chopped.

4. Vermicelli a small softened with warm water and chopped.

5. The above ingredients are stirred together, put the bun dumpling filling seasoning, oil, salt, sesame oil and mix well.

6. Prepare the flour and yeast, yeast melted with warm water, first add the flour to the yeast with warm water and good, kneading, dough kneading, put into the basin, molasses 45 minutes to 1 hour, the hair of the dough kneaded for a while, to discharge the air.

7. Knead the dough into long strips, then cut into small balls of similar size.

8. Then roll out the dough.

9. Take a piece of rolled out skin and put the right amount of filling.

10. Press the filling with one hand, pinch the folds inward with the other hand, and then pinch hard at the end of the fold.

11. Turn the dough downward and press it flat.

12. Heat up a pie pan, brush it with oil, and put the wrapped pie on it.

13. Cover and fry until golden brown on both sides.