Pork waist stew practice is as follows:

Raw materials: pork waist 1, chicken broth big half bowl.

Accessories: baby vegetables, fungus, bamboo shoots, green onions, ginger, a little garlic, pepper, cooking wine, salt.

1, pork waist vertical cut into 3-4MM thin slices, immersed in water, change the water a few times, until the water is clear.

2, half a bowl of chicken broth, into the fungus, bamboo shoots stew open, turn on low heat.

3, pork waist drained, into the boiling water twice.

4, the soup into the baby vegetables, green onions, ginger, adjust a little pepper.

5, soup open, into the scalded pork waist, pot open slightly seasoned wine, salt, put some garlic (if it is the best green garlic leaves) can be.