Main ingredients: peas and rice 200g, frozen shrimp 200g, 2 red peppers

Accessories: 15ml of oil, salt 2g, ginger 5g, 10ml of cooking wine, 1g of white pepper, 1g of chicken powder

bowls of peas and rice fried shrimp practice:

1, the preparation of all kinds of ingredients.

2, thawed shrimp, clean and add cooking wine, white pepper, marinate for 20 minutes.

3, peas and rice washed, red pepper deseeded and chopped, ginger chopped.

4, sit in a pot of boiling water, water boiling a few drops of oil, under the peas blanching.

5, hot pan cool oil, under the ginger stir fry.

6, under the marinated shrimp.

7, stir-fry until the shrimp brown, under the blanched peas.

8, slightly stir-fried under the red pepper.

9, stir fry evenly and add salt to taste.

10, add chicken powder to taste.

11, stir fry evenly after the pot can be.

12, finished picture.