How to make intestinal flour:

Main ingredient: 37g of wheat starch.

Accessories: moderate oil, salt, 10g of sticky rice flour, 10g of cornstarch, 130g of water, and moderate amount of diced sausage.

1, pour all the powder into a basin and stir well.

2. Pour in water and oil and stir well.

3. Let it stand for about 10 minutes.

4: Prepare the salami.

5, cut into fine dice, or long strips, can be.

6: Grease a pizza pan.

7: Pour in the batter and spread it flat on the bottom of the pizza pan.

8: Next, put in the appropriate amount of diced salami.

9: Place in a boiling hot pan and steam over high heat for 3 minutes.

10, after steaming, use a spatula to scrape around the perimeter first, and then scrape the circle up from the stuffed side.

11, then do the second intestinal noodles, add egg filling, and the previous practice, the same way, the egg will be poured into the batter, the same is a large fire steam for 3 minutes. Make the third, the fourth repeat the previous steps can be.

12, the good intestinal noodles cut into sections, pour chive oil, sauce, sprinkle chili pepper diced, you can enjoy.