1, preparation: Wuchang fish 1, salt 1 teaspoon, 2 tablespoons of cooking wine, shredded onion, shredded ginger, shredded red pepper, steamed fish and soy sauce.

2. Wash Wuchang fish, remove the head and tail, then cut into thick slices, put them in a soup basin, add 1 teaspoon of salt, add 2 tablespoons of cooking wine, grab them and marinate them into the bottom flavor, then put them in a plate, add onion, ginger and shredded pepper, put them in a SAIC steamer, and steam them on high fire for 10 minute.

3. After steaming, pour out the soup, pour in the steamed fish and soy sauce, add the fresh shredded onion, ginger and pepper, and then stir-fry with hot oil.