Hong Kong style pissed beef meatball
Recipe Description Think of the Hong Kong movie "God of Food" mentioned in the dish "pissed beef meatballs" into the dish color bright and shiny, the meat is tender and crisp, both the strong aroma of beef, and shrimp sweetness, and once you bite the juice will be flowing down the corners of the mouth, it can be described as a colorful, fragrant and interesting flavor of deliciousness. can be described as a color, flavor, shape and interest of the delicious
Materials
500 grams of fresh yellow beef leg meat, 300 grams of fresh shrimp, 300 grams of pork skin, 10 grams of ginger, 30 grams of scallions, salt, pepper, monosodium glutamate, sesame oil, wet flour, fresh soup, each appropriate amount
Practice
Pork skin clean, blanch a cut into small dices, and then put into a pot of clean water, add ginger? In the pot, add ginger? The first thing you need to do is to add ginger to the pot of water. The onion is a very important part of the skin, and it is a very important part of the skin. and cooking wine. and cooking wine, boil with high heat, then turn to simmer for about 2 hours, until the pork rinds dissolved and the soup thick, will be the pot away from the fire mouth, cool standby.
The yellow beef shank meat bleach clean blood, pick clean sinews, on the pad clean pork skin on the vegetable pier, with the back of the knife pounded into velvet mud; Segui shrimp shells, take the net shrimp meat clean, with a knife chopped into mud.
Put the beef puree into the bowl, add the boiled pork skin soup several times, and add soup while stirring, until the beef puree stirring on the strength, and then add salt, pepper, monosodium glutamate, wet cornstarch, sesame oil and stir, that is, into the beef grits.
Pour the chopped shrimp puree into the pork rind soup pot and stir, heavy heat to boil, and then add refined salt, pepper, monosodium glutamate, and then pour the soup pot into a square plate, into the refrigerator to cool and solidify, take out and cut into 1 cm square of the dices, that is, the shrimp stuffing into the diarrhea.
Take a portion of beef grits, wrapped into a portion of shrimp stuffing heart, and then rolled into a diameter of about 3 centimeters of the pill? Round? The first thing you need to do is to take a look at the newest version of the product, which will be available for sale in the market.
Tips
Dip bleaching beef, it is best to cut the beef into thin slices, so that it is easy to bleach the blood to ensure that the production of beef meatballs bright color.
Beef is best pounded into a puree with the back of a knife rather than using a meat grinder.
When stirring beef grits, do not add egg whites and add pork skin soup, so that the beef meatballs contain more gelatinous, more smooth and elastic dish. But when you add the pork skin soup, make sure you add it several times, and wait for the beef grits to finish absorbing the added soup before continuing to add soup.
Above
The shrimp in the stuffing must be finely chopped so that it can be blended with the pork rind soup and made into jellied shrimp paste stuffing. Wrap this stuffing into beef meatballs, and once heated, the stuffing will become semi-fluid.