1, West Lake Longjing
West Lake Longjing in Zhejiang, the best green tea in Zhejiang, is recognized as the first tea. Since ancient times, the exquisite workmanship in Jiangsu and Zhejiang has been the best in the world. It is no exaggeration to say that green tea can become a famous tea in other provinces, but it has just reached the passing line in Jiangsu and Zhejiang, and the ultimate requirement for the shape of green tea dry tea in Jiangsu and Zhejiang is unparalleled!
2, Jintan sparrow tongue
Changzhou Jintan Que Tongue in Jiangsu Province, the most underestimated green tea, is far superior to Suzhou Dongting Biluochun in appearance and taste. Compared with the authentic Jintan Que Tongue, Biluochun is slightly better in chestnut fragrance, and the two teas have their own characteristics, one is more refreshing and sweet, and the other is floral.
3. Biluochun
Biluochun in Dongting Mountain, Taihu Lake, Suzhou, Jiangsu Province, is characterized by its unique fragrance of flowers and fruits. After brewing, the taste of tea slowly stretches, and the tea is silvery green, fragrant, cool and sweet, fresh and refreshing, with a special strong fragrance, tender and green, elegant and fresh, refreshing and refreshing, and the soup is green and clear, with soft and even leaves, and sweet after drinking.
4. Xinyang Maojian tea
Only 25% of Xinyang Maojian tea is produced in the core production area, and "Five Clouds, Two Tans and One Village" is the real Xinyang Maojian tea area, and only 25% of the tea in the market is produced in Ziyang. Xinyang Maojian tea attaches great importance to picking buds, with a very high proportion of buds and relatively few leaves. After brewing, it is not messy, the tea is full, and the fragrance gives people a feeling that it is a relatively melodious and tender fragrance, and it tastes fresh and refreshing.
5. Huangshan Taiping Monkey Kui
Compared with the above famous teas, Taiping Monkey Kui is a little smaller. It is produced in Taiping, Huangshan Mountain, Anhui Province. Its leaves are very large, about 7- 10cm for one leaf. Just make a cup and use 20 leaves. The color of the soup is clear yellowish green, fragrant and delicious. The fragrance of orchid lasts for a long time, and the fresh feeling fills the mouth and nose, which makes people memorable.
The above contents refer to Baidu Encyclopedia-Xinyang Maojian Baidu Encyclopedia-West Lake Longjing.