Green bean pie

Ingredients

"300g flour", "100ml boiling water", "50ml cold water as needed", "half a spoonful of salt"," "1 tablespoon salad oil", "300g green beans", "300g minced pork", "1 teaspoon salt", "1 tablespoon wine", "3 tablespoons soy sauce", "1 tablespoon sesame oil", "ginger" "Appropriate amount of mashed garlic", "appropriate amount of minced garlic", "appropriate amount of chopped green onion", "appropriate amount of vegetable oil"

Method

Put the flour and salt in a large container, slowly

1: Put the flour and salt in a large container, and slowly pour in 100g of boiling water. While pouring hot water, use a pair of chopsticks to stir the dough into a dough. Knead it with your hands after it cools down slightly. Add an appropriate amount of cold water while kneading.

Knead the dough until it is soft, and put a big spoonful of salad oil on the dough.

2: Knead the dough until it is soft, put a big spoonful of salad oil on the dough, knead it into a ball again, and cover it. Moisturize the dough with a kitchen cloth and let it rest for about half an hour.

The rested dough is sprinkled with flour.

3: The rested dough is sprinkled with flour on the work surface. , divided into doses of equal size.

4: Wash the green beans, remove both ends of the green beans and remove the tendons, cut into small pieces, add salt to kill. Let stand for 15 minutes, squeeze out the water slightly, and mix in the minced meat evenly.

5: Add the seasonings to the minced pork and mix well. Stir in the same direction with a wooden spoon until the meat becomes gelatinous.

6: - The minced pork here is not beaten with water (commonly known as water beating). In this kind of pie, you can eat minced meat, and the meat flavor is also very strong. -

7: Divide the rested dough into equal-sized balls on a floured work surface, use a rolling pin to roll into small pancakes, add fillings, and make buns. ,wrap up.

8: The mouth must be closed tightly, otherwise when the pie is fried, the gravy will be heated and flow out, which will not taste good.

9: Heat a little oil in a pan, seam side down first, and fry slowly over medium heat until both sides turn golden brown.

Turn over carefully and never use sharp objects

10: Turn over carefully and never use sharp objects or spatulas to damage the integrity of the pie and cause the meat to leak out. The soup will burn the pan and make the rest of the pie look unattractive.