2. Prepare a potato, peel it, cut it into strips, then dice it, then put it in clear water, peel the carrot and dice it for later use, and chop the soaked fungus. If you have daylily, you can also cut it. When preparing a piece of old tofu, cut it into strips first and then diced.
3. Pour the right amount of oil into the pot. After the oil is slightly hot, pour in two egg solutions, turn the pan, shake the egg solutions evenly and spread them into an omelet. This omelet is not too thick. Try to spread it thinly. Spread it and cut it into diamond-shaped pieces for use.
4. Pour the oil into the pot, then add the diced tofu, stir fry slowly on low heat, and fry the tofu until the surface is brown, so the taste is good. Add a spoonful of salt to increase the flavor, continue to stir-fry for a few times, and serve for later use.
5, add lard to the shabu-shabu, then add diced beans and carrots, stir-fry until broken, then add fungus and fried tofu, then add the right amount of salt and spiced powder, and then continue to stir fry. When the dishes are ready, they can be cooked.
6. Next, start making minced meat soup. Add some oil to the pan and fry it in Jiang Mo. Jiang Mo can be more with stronger flavor. Then pour in half a bowl of balsamic vinegar and boil it, so that the garlic flavor is strong enough. Then add some water and cook it again.
7. Add a tablespoon of scorpion meat after boiling, which is the key to delicious scorpion noodles. Then add salt, sugar, soy sauce, a little chicken essence, a little chicken juice, a tablespoon of Chili oil, stir well, and then add egg skin, minced leeks and some fried leeks, so that the scorpion soup is ready.
8. Put a proper amount of toast in the bowl, and then pour in the soup. If you like to eat vegetables, put more bottom dishes and sprinkle some floating vegetables at last.