Cabbage half, carrots, six mushrooms, salt, sugar, cooking oil, pepper

Making steps:

First of all, we will prepare the cabbage clean and chopped, and then use gauze wrapped up to squeeze the cabbage inside the excess water, squeezed until the water does not come out.

Mushrooms use water to soak after removing the mushroom stems and then chopped,

The best way to deal with carrots is to cut the carrots into shreds and then in the control of excess water

Pot add the right amount of cooking oil, put the pepper into the pot to explode, after exploding need to be fished out, and then we chopped up mushrooms into the pot and continue to stir-fry, stir frying mushrooms to add the right amount of soy sauce and a small amount of soy sauce. Add an appropriate amount of soy sauce and a little sugar, stir-fry out the flavor after the pan can be reserved.

Then we will be ready to carrots and cabbage *** with into a larger container, then add the right amount of sesame oil and stir well, stir well after adding our fried mushrooms, and finally according to their own tastes into the right amount of salt, and then stir well again.

Five-color stuffed dumplings

Cucumber, a large green pepper, half a carrot, half a carrot, cabbage 2-3 leaves, mushrooms.

Steps:

Since these are five-color dumplings, the first thing you need to do is to color the noodles. There are many ways to do this, and the most popular way is to use vegetable juice of the appropriate color to make the noodles, so you can choose a coloring method that suits your own taste.

Cut the cabbage, cucumber, carrots and peppers all chopped, cabbage with a proper amount of salt, the rest of the ingredients need to be all dry. Will be ready to mix all the ingredients placed in a slightly larger container, and then add the appropriate amount of chicken broth, soy sauce, soy sauce, cooking oil, seasoning can be adjusted according to personal taste to determine the amount of seasoning, there is no specific amount to use. When the filling is ready, wrap it up and cook it in a pot.

Mixed Vegetable Dumplings

One catty of mushrooms, one catty of carrots, one catty of celery, one catty of green beans or fresh corn

Steps to make dumplings:

First, clean the mushrooms and cut them into chunks, cut the carrots into shreds and then squeeze them out of the water, cut the celery into celery stalks, and pass the water over the green beans or corn kernels. To make the dumplings more flavorful, sauté the mushrooms for a while, then add a pinch of Sriracha to the pan, then add salt, a pinch of sugar, and a pinch of thirteen spices and mix well. If you prefer to eat the original flavor, then you can simply ignore the step of frying the mushrooms. Then our dumpling filling is ready, and finally wrapped in the dumpling skin and boiled in the pot to enjoy!