But I'll show you a microwaveable way to do it, it's quick and painless.
Wash the chicken wing root, duck wing root (or wing), with a toothpick to tie a number of holes, the salt baking portion of the sprinkle on top, more marinated for a while, plate, cover, put in the microwave oven, high heat for 3 minutes. Take out, turn over and microwave for another 3 minutes. It's done.
No need to put water, meat above the fat on the copy out, but also not greasy