Pulling silk milk tofu a very delicious dessert, in the time to do the main icing sugar boiled into syrup, and then poured in the hot milk tofu on top of it, the sweetness of the icing sugar can be very good neutralization of milk tofu acidity, so that the milk tofu become more delicious.

The best way to make this is to make sure you have the right amount of sugar in the right place.

Directions:

1, milk tofu cut into pieces.

2, open an egg, add water, then put the flour, stir, not too thin, and then put the milk tofu into the batter and stir, this step is called hanging paste.

3, put oil in the pan, put milk tofu, fry until golden brown when out of the pan.

4: In a separate pot, melt the sugar over low heat. When the sugar turns into red syrup, put in the fried milk tofu, and cover the milk tofu with the sugar sauce.

5. Use chopsticks to separate the milk tofu, and when you clip it out, you can pull it up into thin threads, so you can turn off the heat and start eating.

What is the best way to eat milk tofu

The color of the milk tofu is golden, the taste is sweet and fragrant, and it is the best food in the banquet, it is a very sweet dish, the main material is milk tofu and icing sugar, the production process is relatively simple, it is the sweet potato in the high temperature of icing sugar water frying, so that the sugar is fully fused to the milk tofu. The texture of the milk tofu is sweet, crispy on the outside and tender on the inside, sweet and fragrant. It always feels a bit magical to take a big bite of protein, especially when the milk tofu is fried so crispy and yellow, it's kind of like you're eating fried food, but the texture is more sweet and lubricated than any other plucked food dish.

Pulling milk tofu tips

1, pulling milk tofu is very sweet, but too sweet will affect the taste, the ratio of sugar and milk tofu is best for 1:3.

2, good sugar sauce, fried milk tofu do not cool, or pull out of the silk, because it is best to prepare two pots, deep-fried milk tofu, do sugar sauce synchronization.

3, the fire can not be too big, otherwise the syrup will be carbonized, sugar charred after the bitter taste, made out of the pulling milk tofu is also bitter.

4, add some honey in the syrup, it is also good, of course, you can also dip some honey to eat together after making.

Plucked milk tofu is a specialty of where

Plucked milk tofu, is a famous dish in Inner Mongolia.

In the past, the most heard of is plucked sweet potato and plucked apple. A few years ago, the feast in the high rate of appearances, the most delicious is the outside of the crunchy sugar skin, bite, sugar instantly pulled into a strip of golden yellow filaments, hot when more fragrant; to be cooled by the sugar becomes brittle and hard; slowly chewed melted sugar, taste sweet. And then eat a bite of soft sweet potato, both delicious sweet potato flavor, but also increased the sweetness of the fried sugar. Then this time, we are going to teach you the milk tofu, which is made from fresh milk without any additives, so it is very nutritious. If you have children at home, you can make it for your baby to meet the taste of children, and it can also replenish calcium. If you can not buy milk tofu, you can also do it yourself, in short, it is fermented into yogurt with fresh milk and then cook; discard the water, only take the essence of thick yogurt; finally continue to heat and stir into thick, and then air-dried with molds on the line, it's very simple, and also particularly healthy.