Ingredients: a little shallots, a small piece of wax gourd and two prawns.

1. Chop onion and wax gourd into small pieces;

2. Peel the prawns to remove the head and fishing line, remove the fishy smell from the prawns with ginger slices, and marinate for 10 minute;

3. Mash the marinated shrimp in a food aid. Add a small amount of starch and onion Jiang Shui into the shrimp paste and stir well for later use;

4. When the pot is slightly hot, add a proper amount of supplementary food oil. When the oil is hot, add chopped green onion and wax gourd and stir fry, and add a small amount of baby soy sauce;

5. Stir-fry evenly, add a proper amount of water to the pot, simmer for a while on medium heat until the melon is 78% ripe, then add the shrimps, then turn to high heat and cook until the shrimps are fully cooked, and turn off the heat.