Brass beans are usually cooked in water before frying. Fried about ten minutes.

The kidney beans and potatoes stewed ribs

Raw materials: pork ribs, potatoes, kidney beans, salt, chicken essence, cooking wine, scallions, ginger, vegetable oil, sesame oil, soy sauce, soup

Practice:

1, the pork ribs cleaned and chopped into small pieces, into the boiling water blanching and then removed from the standby

2, potatoes, peeled and cleaned and cut into small pieces; the kidney beans cleaned and spare.

3, the pot into the vegetable oil burned to fifty percent heat, the next onion, ginger stir-fry pot, down into the ribs stir-fried

4, cooking wine, soy sauce stir-fry evenly, add broth, salt, boil over high heat to a low fire, add kidney beans, potatoes, stewed until the ribs are soft and rotten

5, the soup is thick, add chicken seasoning, dripping sesame oil can be

Dry fried kidney beans

Reasoned, dry-fried kidney beans

Raw materials, dry-fried kidney beans

Raw materials, dry fried kidney beans

These materials are not suitable for the production of the food.

Practice:

1, kidney beans clean. The pot of hot oil into the kidney beans constantly stirring, stirring to the kidney beans shrinking and softening of the sheng out of the spare

2, the pot to stay in the bottom of the oil, with a good cut of red chili peppers and peppercorns stirred out of the flavor

3, and then into the ginger, onion and garlic, minced pork

4, pouring into the stir-fried kidney beans, add salt, soy sauce, sugar, sesame oil for seasoning, and then stir fry a few minutes on the pan