Accessories: 1 sharp pepper
Seasoning: a little pepper, 5 dried red chili peppers, a little chopped green onion, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1/4 teaspoon of salt
Making Steps
1. Wash the potatoes and cut into julienne strips (this job is usually done by Wanzi). Wash and shred the bell peppers.
2: Prepare a bowl of water, drop in a little vinegar, put the shredded potatoes in to soak for a while, then rinse with water 2 times to wash out the starch and drain.
3, add a little oil in the pot to burn 3 into the heat, into the pepper, to smell the pepper flavor (do not fry the pepper paste), turn off the fire, pick out the pepper without.
4, open the fire again, when the oil temperature 7% hot, add dry red pepper and scallions, burst incense, pour into the shredded potatoes stir-fried.
5, then put the vinegar, sugar and salt in turn, stir fry for half a minute.
6, add green pepper shredded continue to stir-fry for half a minute, and finally add water starch, stir-fry evenly out of the pan.
Note
Potato shredded cut, put into the vinegar water to soak, and repeatedly rinse 2 times, that is, you can avoid oxidation in the air black, but also remove starch to ensure that the taste crisp. Do not like crisp can not be rinsed many times. [1]
Practice 2
Input Preparation
Main Ingredients
Main Ingredients: 1 large potato 1/3 carrot, 2 bell peppers
Auxiliary Ingredients: 2 dried red chili peppers, 7 or 8 peppercorns, 1 teaspoon of salt, 1 teaspoon of white sand, 1 tablespoon of balsamic vinegar, chicken broth, oil
Preparation Steps
1, potatoes, carrots, rinse and cut into shreds. After that, rinse with water several times to wash away the starch in the potatoes
Photos of Potato Shreds in Vinegar
Photos of Potato Shreds in Vinegar
, then put them into a container with a small spoonful of salted water, and then drain them before frying (rinse with water to wash away the starch in the potatoes to prevent them from turning black, and soak them in salted water so that they don't turn brown and become more colorful after frying. discolored and crispier after frying).
2, pointed pepper washed and deseeded, cut into wash silk; dry red pepper cut into small sections.
3, heat the oil in the pan over high heat, put pepper, dry red pepper segment frying smoke, will drain the water into the pot of shredded potatoes stir fry, in turn, seasoned vinegar, salt and sugar.
4, 1 minute into the pepper, stir-frying about 2 minutes, seasoned chicken stir-fry, you can plate. [2]
Practice three
Instrument preparation
Main ingredient: one potato
Auxiliary ingredients: one green onion, one red chili pepper
Seasoning: cooking wine, monosodium glutamate, salt, soy sauce, vinegar, sugar, pepper
Making Steps
1, knife the potatoes into julienne strips, green onion julienne strips, julienne strips of red chili pepper.
2, put a little oil in the pot, into the shredded green onions, red pepper, burst the pot and then into the shredded potatoes.
3, in turn into the wine, monosodium glutamate, salt, soy sauce, vinegar two, a little pepper, a little sugar.
4, stir fry can be.
Practice four
Instrument preparation
Main ingredient: potatoes two
Supplement: chili, garlic, rice vinegar, flaming oil, salt
Making steps
1, peel the potatoes, wash them with water.
2, cut the potatoes into julienne, knife work is not good you can consider using a shredding tool yo.
3, will be put into the pot of shredded potatoes with clean water soak three times, change three times the water, the starch are soaked out.
4, the chili pepper and garlic are cut into mince spare.
5, the pot is hot, pour about 6 spoons of sesame oil.
6, add the chopped chili and garlic, stir fry for about thirty seconds.
7, put the shredded potatoes into the pot, stir-fry over high heat for about eight minutes, until the shredded potatoes are a little browned, then add five tablespoons of rice vinegar and two tablespoons of salt.
8, smell the aroma, OK!