Hello, the tail of the boss fish is poisonous and should be cooked before consumption. Plate fish, also known as boss fish is also known as the hole skate, boss fish tail poisonous, but the venom is an amino acid and polypeptide protein, for the central nervous system and the heart has a certain effect, there is a clearing of heat and anti-inflammatory, and the efficacy of the knot. Its muscle also contains traces of urea, so fresh food before cooking need to be scalded with boiling water to remove the odor.

Panel fish, also known as boss fish, because of its shape resembles the head of a farm tool plowshare is also known as spade fish, the scientific name of the hole ray.?

Grown in the offshore bottom, the meat is delicious. The plate fish and tofu with ginger, scallion, garlic and pepper, salt, oil cooking stew, and then sprinkle some parsley before leaving the pot.

Stewed tofu is more tender than fish. It is also popular because it is low-cost and nutritious.

Fu fish is also called boss fish and pipefish because its double fins are especially developed and it looks like a big eagle spreading its wings, so it was called harrier fish in ancient times. Fishermen, on the other hand, call them fu fish, commonly known as boss fish .

The boss fish is also known as the straw hat fish and the thin fan fish. Its whereabouts are very secretive, living in the deep ocean mud pools, the daytime can not see it, the boss! The most important thing to remember is that you can't see the fish.

The best flavor: "Boss" is not to be messed with, but the fish meat is extremely delicious. The bones are crisp and tender, and the flavor is delicious, comparable to beef jerky. The meat is so tender and flavorful, and there are no thorns or scales on the whole body, so it's quite easy to handle.

The tail of the boss fish is poisonous, but the venom is an amino acid and peptide protein, which has a certain effect on the central nervous system and the heart, and has the effect of clearing heat and reducing inflammation, and dissolving knots.

How to choose: fresh boss fish flesh color white, clean surface, fish eyes bright, back yellowish brown or table black abdomen is white. Not fresh fish flesh color reddish, mucous membrane on the surface, especially after cutting has a pungent ammonia odor.

You can eat this way: boss fish tofu soup practice: the whole boss fish over water boil a little, the pot of hot oil, onion, ginger and garlic popping pot, under the fish. Add a little sugar, a little soy sauce, cooking wine, fried. After that, add water, add tofu, peppercorns and spices, boil over high heat, and then cover the pot with a lid and simmer for about half an hour. Finally add some salt, add some pepper, sprinkle parsley on it.