1. Ingredients for chicken wrapped in pork belly: one pork belly, one (or half) fresh chicken, about 30 peppercorns (more for those who are cold, less for those who are hot)< /p>

2. Ingredients for chicken stuffed with pork belly: fifteen red dates, four Codonopsis pilosula sprigs, one or two Polygonatum polygonatum, appropriate amount of wolfberry, a few star anise, two fragrant leaves, a small piece of cinnamon, a little salt, cooking wine , chicken essence, ginger

3. Wash the pork belly: first rinse the outside with tap water, then turn the pork belly over and wash the inside. When washing the inside, put the pork belly in a basin (do not put water), add flour Three spoonfuls, grab the pork belly with both hands, scratch it, then rinse it with water, repeat it two or three times.

4. After adding three small spoons of salt, still use both hands to grab the pork belly, scratch it, then rinse it with tap water, repeat this procedure 2-3 times.

< p>5. Add some white vinegar, grab the pork belly with both hands, scratch it, and then rinse it with tap water until the water is very clear and the pork belly is very clean, then turn it over.

6. The outer layer is washed in the same way. The amount of flour and salt can be reduced relatively, making it easier to clean! After cleaning, soak it in vinegar, salt and wine for ten minutes.

7. Stuffed Pork Belly

(1) Wash the fresh chicken first, then blanch it in water once, remove the foam, and rinse with cold water

(2 ) Prepare all the ingredients

(3) First fry the pepper to get the aroma, which will be more effective

(4) Stuff ten red dates, an appropriate amount of wolfberry, and pepper Pork belly

(5) Then stuff the chicken in again

(6) Seal the opening with toothpicks

8. Stew pork belly and chicken

(1) Put water in the pot, add the stuffed pork belly and chicken, add a few slices of ginger, a small amount of cooking wine, blanch it once and remove the foam

(2) Until the pork belly swells and there is no foam, take it out, pour out the original water, then add the water that has been used for the pork belly noodles, add other ingredients, bring to a boil over high heat, then pour it into a clay pot and simmer over low heat for 1.5 hours. Take out the fragrant leaves when the middle of 20 minutes is up. The fragrant leaves will have a bitter taste after being cooked for a long time.

9. Edible: This soup is thick yet clear, with a strong medicinal flavor and peppery aroma. The eating method is also very particular: first drink the original pork belly wrapped in chicken soup; then cut the pork belly wrapped in chicken into pieces and put it into the soup and continue to simmer for 5 to 10 minutes. Eat the pork belly and chicken. The pork belly is extremely refreshing, and the chicken It is tender and delicious, and the taste of the soup adds to the umami flavor of the chicken; then add dried vegetables, mushrooms, winter melon and other mixed vegetables to absorb the meat flavor, and the soup taste becomes sweet;

10. Finally, add the meatballs , fresh chicken, bamboo intestines and other meats, just like making hot pot, the soup becomes richer and more delicious. Delicious and nutritious!