Step 1: Prepare a chicken, peanuts, black fungus, angelica, red dates and ginger.

The second step: clean the chicken and cut into pieces, after which boil a pot of water boiling water will be chicken pieces to remove the blood and water to remove the fishy.

Step 3: Put the chicken pieces in the pressure cooker, add water, ginger, peanuts, black fungus and angelica to stew.

Step 4: Turn off the heat after the pressure cooker valve has been vaporized for forty minutes.

Step 5: Add salt, pepper and pepper to the pot and season to taste.

Second, the pressure cooker chicken stew benefits

Pressure cooker chicken stew is first of all very convenient, so that the delicious and health effects can be more easily be obtained. But in addition to convenience, pressure cooker chicken stew has more medicinal value. Chicken itself is a sweet and warm food that can replenish blood. When chicken is stewed in a pressure cooker, all the nutritional value will be locked in the pot. Pressure cooker stewed chicken can also nourish the blood and moisten the intestines, improving problems such as dry stools. Pressure cooker stewed chicken can dissipate cold and relieve pain, improving blood deficiency in the body. Pressure cooker stewed chicken is convenient and can help your family to improve the state of the body, so if you have a pressure cooker at home, you may want to try to use it to stew chicken to try. Pressure cooker stewed old hen soup

Materials:

Elderly hen 300 grams, 250 grams of yam, ginger, green onions, sesame oil a little bit, a little bit of pepper

Pressure cooker stewed old hen soup practice:

1, the old hen cleaned and chopped pieces of yam peeled and cut into thick pieces, ginger slices, green onion cut flowers

2, will be cut into a good old hen, yam, Ginger together into the pressure cooker, add the right amount of water (water at least completely without chicken, if you like to drink soup can be a little more water), and then a few drops of sesame oil, put a little pepper, buckle the lid of the pot, high-fire burn to the pressure cooker gas to turn the heat to twenty minutes off the fire

3, to be in the pressure cooker after the completion of the air venting pot cover, add an appropriate amount of salt, sprinkle green onion can be

Tips:

1, the old hen's meat is relatively hard, with the pressure cooker to pot easier to boil rotten, if you use the casserole at least two hours to enough, but many people say that the soup with the casserole to be more fragrant, but like my tongue did not give out a on down, with the pressure cooker can save gas more!

2, in the chicken soup before adding a little pepper and a few drops of sesame oil, you can greatly improve the flavor of the soup, this my tongue is tasted, added than not added to the soup to a lot of incense na!

3, go to the skin of the yam to be careful by its mucus stained itchy, you can wear gloves; can also be washed and cut into sections of the yam, into the boiling water soaked for half an hour and then take out the skin; if in case you get its mucus itchy phenomenon, you can put your hands into vinegar soaked for 5 minutes and then put on the fire grill for a while, which can alleviate the symptoms of itchy hands; cut the yam such as not immediately under the pot! will turn black, you can soak it in water to prevent blackening.