What kinds of home-cooked eggs do adults and children like to eat? Stir-fried eggs with sauce: 5 eggs, a little pepper noodles, and a small amount of onion. Practice: First of all, everyone comes to the seasoning juice: pour two spoons of soy sauce, one spoonful of aged vinegar, one spoonful of oil consumption, one spoonful of sugar, one spoonful of tapioca starch, and pour half a bowl of cold water and mix well. Beat five eggs in a bowl, pour them into a hot oil pan and fry them. Pour in the juice and stir fry until it is thick, then turn off the fire and get some scallions out of the pan!

The method of mixing cold dishes and eggs can solve the problem of boiling eggs and slicing them in one step. Add 1 spoon of garlic paste, 2 spoons of soy sauce, 1 tablespoon of rice vinegar 1 spoon of Xianglai 1 spoon of millet pepper, and mix them properly. I don't put salt in my taste. I can put a little salt if I have a heavy taste. I must add spicy sauce and cooked sesame seeds at home. I've always liked spicy sauce. It's really worth a try

Mushroom scrambled eggs food prepare 3 eggs in advance, black fungus is appropriate, carrot is small, and garlic is used; Sprinkle the eggs and slice the carrots. Soak the auricularia auricula in advance and heat the oil in the pot. Pour in the egg liquid, stir-fry it into egg pieces, and take it out for reservation.

Add a little oil to burn garlic paste, add carrot and fungus and stir-fry until raw; Add eggs, add 1 spoon of soy sauce, 1 spoon of oil consumption, pour half a bowl of starch and stir-fry until the sugar is sticky, sprinkle a little black pepper monosodium glutamate, stir-fry evenly and take out the pan ~

Tomatoes scrambled eggs food 2 tomatoes, 3 eggs, and a small amount of green onions. Process: Prepare ingredients in advance, and tomatoes should be cooked, so that the fried tomatoes are delicious. Sprinkle the eggs, add 1 g salt to taste, and remove the fishy smell with a small amount of white rice vinegar. Put more oil in the pot. When the oil is heated to steam, add the eggs and fry until it is set. Remove the eggs, take 1/4 hob blocks from the tomatoes, and slice the rest.

First, heat the remaining oil in the pot, add the diced tomatoes and stir fry. When frying, press it with a flower knife and cook until it is tender. Add the remaining tomato pieces, stir fry briefly, and pour a little cold water. When cooking tomatoes, add1-2g salt, 2g salt. After cooking for a while, add the eggs and stir fry. After cooking for a while, you can go out. Sprinkle a handful of scallions before cooking.

Scrambled eggs with loofah Prepare food in advance: one loofah, three eggs, three cloves of garlic and one spoonful of rice wine. Practice: Prepare food in advance, peel and cut the towel gourd into hob blocks, and put a spoonful of salt to mix and marinate for about 10 minutes. Adding salt to the towel gourd can produce a protective film on the skin of the towel gourd, which is also the secret that the towel gourd is not easy to blacken by air oxidation.

Beat the eggs into a bowl, add a little salt, and sprinkle with a spoonful of rice wine. Adding rice wine to the eggs can remove the smell of eggs, and the fried eggs are more tender, smooth and bulky. Add some oil to the pan, add the egg liquid, stir-fry and serve. Add a little oil to the pot, add garlic foam to saute until fragrant, add loofah to stir-fry until soft (loofah should be thrown away when it is salted out), add eggs, stir-fry evenly and you can get out of the pot.