is Haitian cooking wine yellow wine?
Haitian cooking wine is not yellow wine. Yellow rice wine is a kind of beverage wine, and cooking wine is a new variety developed on the basis of yellow rice wine, which is made of 3% ~ 5% yellow rice wine as raw material and some spices and seasonings. "Cooking wine" is the name of cooking wine. When added with yellow rice wine, the alcohol concentration is low, the content is below 15%, while the ester content is high, which is rich in amino acids. It is widely used in cooking dishes. The seasoning function of cooking wine is mainly to remove fishy smell and enhance fragrance.
where is Haitian cooking wine produced
Haitian cooking wine is produced by Haitian, a professional condiment production and marketing enterprise. Haitian has a long history and is one of the first batch of "China Time-honored Brand" enterprises announced by the Chinese people and the Ministry of Commerce. The products produced cover more than 1 varieties and more than 4 specifications in several series, such as soy sauce, oyster sauce, sauce, vinegar, cooking wine, sauce, chicken essence, chicken powder, fermented bean curd and chafing dish bottom material, with an annual output value of over 2 billion yuan.
product introduction of Haitian cooking wine
Haitian cooking wine is the general name of cooking wine products under Foshan Haitian seasoning food co., ltd. Haitian cooking wine is refined from high-quality raw materials, with rich flavor and fresh fragrance. Haitian cooking wine is mainly divided into ancient cooking wine, ginger and onion cooking wine, cooking rice wine, spiced cooking wine, carved cooking wine, pure brewing cooking wine and zero-added cooking wine.
What's the function of cooking with Haitian cooking wine
1. Removing fishy smell and refreshing: cooking wine contains a lot of ethanol, which is volatile, so it can remove the fishy smell of food, increase the umami taste and improve the taste. ?
2. Stimulate appetite: cooking wine is rich in amino acids and saccharides, which will form aromatic aldehydes when heated. Putting some cooking wine when cooking can improve the taste and increase appetite. ?
3, increase nutrition: cooking wine contains a variety of amino acids, such as threonine, leucine, methionine, isoleucine, phenylalanine, etc. Putting cooking wine in food not only enhances taste, but also supplements nutrients for the body and improves the body's immunity.