Main ingredients: shiitake mushrooms, greens

Supplements: soy sauce, rice vinegar, oyster sauce, starch, chili. Garlic

1, prepare the raw materials, according to the number of population to prepare the ingredients, do not prepare more.

2, shiitake mushrooms wash, and then use a knife to carve out the pattern as shown in the picture, you can also cut into small pieces.

3, greens cleaned, relatively large to change the knife into a small fast, you can cut a little more evenly, so that it is also to have appetite.

4, ginger, garlic cut into pieces, pickled peppers cut into pieces.

5, half a bowl of water add soy sauce, rice vinegar, oyster sauce, starch, mix into juice to be used.

6, add the right amount of water in the pot, add the right amount of salt and sesame oil to boil, you can also not put sesame oil, according to personal preference.

7, put the greens blanching about a minute, not too long.

8, blanched vegetables on the plate, pay attention to the water dry a little.

9, add the right amount of oil in the pan, burst ginger and garlic, this time do not fry too long.

10, add mushrooms, a little salt, stir fry, wait for the color change is good.

11, add the adjusted juice, while cooking generally turn the mushrooms, pay attention to turn evenly.

12, the soup thick when adding pickled peppers, or add a little vinegar.

13, the stewed mushrooms into the plate of greens, mushroom greens are ready.