1. Honey lemon can be stored for about a week. Honey is rich in fructose and glucose. When used to pickle lemon slices, a sugar fermentation process is required to enrich the flavor of honey lemonade. This process takes about a week. If the time is too short, it will affect the taste and flavor of honey lemonade. .

2. How to make honey lemons

(1) Ingredients: 3 lemons, 500 grams of honey, and appropriate amount of salt.

(2) Wash the lemon skin repeatedly with salt, which can have a sterilizing effect and wash away the pesticides and wax on the surface of the lemon.

(3) After scrubbing with salt, it is best to soak the lemon in salt water for half an hour, so that the lemon will be basically washed.

(4) Take out the washed lemon and cut the lemon into thin slices with a sharp knife.

(5) Then find a container that can be sealed or a container with a lid, and place it in the order of pouring a layer of lemons and a layer of honey. The amount of honey should exceed the amount of lemons.

(6) After covering the container with a lid, or using a glass bottle, seal it and put it in a cool place. After about a week, you can soak it in water and drink it.