The practice of dried tofu

Materials: fresh tofu, salt, soy sauce, a little, fifteen peppercorns, a grain of dashi, half a piece of peel

1, first of all, first of all, prepare the right amount of fresh tofu, the tofu must be selected fresh, and then cut blocks.

2, and then salt, soy sauce, pepper, dashi, peel and cut pieces of tofu into the pot to cook through, closed fire marinade for about fifteen minutes to ensure that the flavor of the soup into the tofu.

3, put the cooked and flavored tofu into the oven and bake for fifteen minutes, 200 degrees up and down together, turn over and bake for another fifteen minutes. This is to accelerate the loss of water on the surface of the tofu, to prevent the surface from drying too long long hairs.

4, the baked dried tofu out of the sun, the drying process should pay attention to more than a few times, although the baked but still wet, usually three times a day, the best placed in a sunny, ventilated place.

5, the sun to both sides into the state of the following picture can be, eat when the first hot water soak.