1, 30 pounds of chicken bones, 10 pounds of raw onions, 100g of ginger, 10 garlic, 5 carrots, 2 carrots, 2 onions, 20g of pepper, water, 1 bottle of white wine, 3 spoons of chicken powder, 2 spoons of sugar.

2, the chicken bones clean, especially sticky in the skeleton of the viscera to be removed, with hot water for five minutes to filter and remove.

3, will be 100 kilograms of water, boiling boil boil plus chicken bones slow-fire burn, to impurities foam, cover the pot, cook for one and a half hours.

4, add chicken bones, raw scallions, ginger, garlic, carrots, carrots, onions, peppers, water, white wine, chicken powder, sugar, mix well and then cook for 30 minutes, all the materials fished out, weighing whether it is enough for 100 kilograms, not enough to make up for the addition of water, and then cook for another 10 minutes to filter the completion of the soup.